dine-in, delivery, reviews, staff costs, and food margins — unified in one managed dashboard. updated daily. no spreadsheets needed.
restaurant operators juggle pos reports, delivery platform portals, accounting software, and spreadsheets. the full picture never comes together.
dine-in through your pos, deliveroo in one portal, ubereats in another, just eat in a third. no unified view of total revenue.
staff rotas, food cost percentages, and wage bills live in excel. nobody updates them consistently.
google reviews, tripadvisor ratings, and delivery platform scores affect bookings — but nobody monitors them.
we build a bespoke dashboard that pulls live data from every system you use. here's what it looks like:
covers
847
+12% vs last week
delivery revenue
£12.4k
+8% vs last week
google rating
4.6
142 reviews
staff cost ratio
28%
target: <30%
food cost
31%
slightly above target
total revenue
£38.2k
+6% vs last week
we connect to the platforms you already use — pos, delivery apps, accounting, reviews, and scheduling.
we build per-location views so you can compare performance across sites — same metrics, same format, updated at the same time. spot which location is underperforming before it becomes a problem.
each location gets its own view with tailored metrics and local context.
revenue, costs, and ratings compared across all your sites on one page.
total group performance, aggregated and broken down however you need it.
Most restaurant dashboards are live within 2-3 weeks. We connect to your POS, delivery platforms, accounting software, and review sources, then iterate weekly until everything reads exactly the way you need it to.
We integrate with Square, Lightspeed, Clover, Toast, and most cloud-based POS systems. If yours has an API or daily export, we can connect it.
Yes. We pull daily revenue, order counts, ratings, and acceptance times from all three so you see total revenue across every channel in one view.
We build per-site dashboards plus a group-level overview. You can compare locations side by side, filter by site, and drill into any single venue.
Pricing depends on data sources and the number of sites, but most restaurant operators start from a fixed monthly retainer that covers the build, hosting, maintenance, and ongoing iteration. Book a discovery call for a tailored quote.
No. The dashboards are designed for restaurant operators, not analysts. We onboard you and your managers in a 45-minute walkthrough, and we handle every piece of infrastructure ourselves.
book a 20-minute discovery call. we'll review your systems, scope a dashboard, and show you what's possible — no commitment required.
curious what goes into this? read: data engineering for restaurants →